Search results for "Fe [BaMgSiO4]"
showing 10 items of 17173 documents
Ces molécules qui éveillent nos papilles
2017
The sense of taste is a chemical sense and one of the most ancestral sensory modalities. It allows detectingand appreciating taste molecules present in our food. Beyond our vital needs, the pleasure elicited from whatwe eat can drive our feeding behaviors sometimes up to excess. Food intake involves several sensorysystems, mainly smell and taste. The underlying molecular mechanisms are relatively complex. This articlefocuses on the extent of the chemical space associated with the five primary tastes (sour, salty, sweet, bitterand umami), and details the fundamental role of gustatory receptors in the perception of taste as well aswithin interindividual variabilities.
The influence of distractors on olfactory identification ability in schizophrenia patients and controls: relationships to negative symptomatology
2010
International audience
The use of very high resolution images for studying Posidonia oceanica reefs
2020
Posidonia oceanica is an endemic Mediterranean seagrass that forms wide and dense meadows from the surface up to about 40 m depth. This species can develop a biogenic structure called matte, a typical terraced formation built up by itself, consisting of intertwined rhizomes, roots and sediment, which may allow shoots to reach the sea surface forming reefs (récif barrière), considered natural monuments. Posidonia oceanica reefs are particularly exposed to the ongoing increase in temperature and in storm frequency and intensity due to climate change, with negative repercussions on their conservation. Much more attention must be paid to the implementation of monitoring tools able to detect ear…
Towards a framework for assessment and management of cumulative human impacts on marine food webs
2015
Effective ecosystem-based management requires understanding ecosystem responses to multiple human threats, rather than focusing on single threats. To understand ecosystem responses to anthropogenic threats holistically, it is necessary to know how threats affect different components within ecosystems and ultimately alter ecosystem functioning. We used a case study of a Mediterranean seagrass (Posidonia oceanica) food web and expert knowledge elicitation in an application of the initial steps of a framework for assessment of cumulative human impacts on food webs. We produced a conceptual seagrass food web model, determined the main trophic relationships, identified the main threats to the fo…
Data from: Sexual selection on song and cuticular hydrocarbons in two distinct populations of Drosophila montana
2012
Sexual selection has the potential to contribute to population divergence and speciation. Most studies of sexual selection in Drosophila have concentrated on a single signaling modality, usually either courtship song or cuticular hydrocarbons (CHCs), which can act as contact pheromones. We have examined the relationship between both signal types and reproductive success using F1-3 offspring of wild-collected flies, raised in the lab. We used two populations of the Holarctic species Drosophila montana, that represent different phylogeographic clades which have been separate for ca. 0.5 MY, and which differ to some extent in both traits. Here we characterise the nature and identify the target…
Prosociality and life satisfaction: A daily-diary investigation among Spanish university students
2018
Abstract With a diary study, we tested the positive effect of prosociality on life satisfaction. Fifty-six Spanish undergraduate students (45 females; Mage = 21.08 years) rated their life satisfaction, prosociality, self-esteem, and physical appearance for 5 consecutive days. Multilevel results indicated that within-individual positive deviations in prosociality (i.e., behaving more prosocial than usual) were uniquely and significantly associated with higher life satisfaction on that specific day. Students' self-esteem, physical appearance, and positive daily events were also predictive of life satisfaction. Exploratory analyses revealed that the positive effect of prosociality on life sati…
Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes
2018
International audience
Data from: Sex-specific effects of natural and sexual selection on the evolution of life span and ageing in Drosophila simulans
2015
1. Variation in the strength of age-dependent natural selection shapes differences in ageing rates across species and populations. Likewise, sexual selection can promote divergent patterns of senescence across the sexes. However, the effects of these processes on the evolution of ageing have largely been considered independently, and interactions between them are poorly understood. 2. We use experimental evolution to investigate how natural and sexual selection affect life span and ageing in Drosophila simulans. 3. Replicate populations were evolved under lifetime monogamy (relaxed sexual selection) or lifetime polyandry (elevated sexual selection) and at one of two temperatures, 25 °C (rel…
Consensus nomenclature for CD8(+) T cell phenotypes in cancer
2015
International audience; Whereas preclinical investigations and clinical studies have established that CD8+ T cells can profoundly affect cancer progression, the underlying mechanisms are still elusive. Challenging the prevalent view that the beneficial effect of CD8+ T cells in cancer is solely attributable to their cytotoxic activity, several reports have indicated that the ability of CD8+ T cells to promote tumor regression is dependent on their cytokine secretion profile and their ability to self-renew. Evidence has also shown that the tumor microenvironment can disarm CD8+ T cell immunity, leading to the emergence of dysfunctional CD8+ T cells. The existence of different types of CD8+ T…
La minéralité perçue dans le vin
2015
Article technique.; National audience; Beaucoup des aspects les plus fondamentaux et passionnants du vin demeurent conceptuellement insaisissables. Lorsque nous y sommes confrontés d’un point de vue sensoriel, nous pouvons avoir l’impression de bien connaître les attributs les plus abstraits du vin comme la qualité, la complexité et la minéralité, mais d’un point de vue scientifique nous savons très peu de chose sur ce que précisément ces termes signifient à la fois pour les professionnels et les consommateurs de vin. Par exemple, malgré l’intérêt actuel de la filière et des producteurs pour la perception de la minéralité dans le vin et l’utilisation de plus en plus fréquente de ce terme pa…